Why You Should Embrace the Concept of "Mise en Place"
If you’ve ever found yourself spending more time setting up than you’d like, so much so that you feel it’s taking up valuable executing time, then you should consider adopting the mindset used by many professional chefs.
The concept of “mise en place” isn’t just something you can explore in your kitchen, either. I’ll share with you Why the practice works and offer ways you can integrate it into your everyday life.